“The initial nose is a burst of toffee and caramel, with a touch of vanilla. Enticing aromas of caramel or a pastry roll straight out of the oven.
The flavors open like the “crack!” of the broken caramelized top of the dessert and a slight sweetness of marshmallow. There are toffee, caramel, vanilla, and butterscotch flavors present and they all blend into a crème brulee note.
In the finish, there is a silky smooth liquid with a creamy and velvety, soft consistency on the palate.”
THE ULTIMATE DESSERT!
BLUE ICE CRÈME BRÛLÉE VODKA