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| The best ingredients are required
to produce the finest vodka. It's that simple! Blue Ice Vodka
is hand crafted from Idaho Russet Burbank Potatoes, considered
the finest potatoes in the world, and fresh mountain spring
water. |
| Idaho Russet Burbank Potatoes |
| Contrary to popular belief, less than
3% of all vodka produced worldwide is made from potatoes.
This is because a greater investment in premium ingredients,
skill and effort is required to produce vodka from potatoes
than from grain. It takes 9 1/2 pounds of potatoes to craft
each bottle of Blue Ice Vodka. |
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| The potatoes used in Blue Ice Vodka
come from the richest potato-growing region in North America, where
high-altitudes, warm days and cool nights, and light volcanic soil
produce high quality potatoes with excellent taste and character.
Idaho Russet Burbank Potatoes give Blue Ice Vodka its distinctive
flavor and smoothness. |
| Grains, including wheat, corn, rye,
barley and oats, produce vodka with a recognizable harsh bite and
coarse finish. According to the Master Distiller, potatoes bring
a subtle flavor and mellowness to vodka, which cannot be matched
by those that are grain based. |
| The composition of vodka is 60%
water. The clarity of the water used during distillation is paramount
to the flavor and balance of vodka. The water in Blue Ice Vodka
is naturally clear and fresh. As the snowcaps of the Rocky Mountains
melt, the water gathers in the Snake River Aquifer, where it naturally
filters through hundreds of feet of porous volcanic rock before
reaching a 200-foot well. This well is the sole water source for
Blue Ice Vodka; which remains at a temperature of 52 degrees. |
| Blue Ice Vodka is carbohydrate free
and fat free with 107 calories per 1.5 ounce serving. |
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