DISTILLATION

Blue Ice Vodka is produced under the guidance of Master Distiller Bill Scott at Distilled Resources, Inc in Rigby, Idaho, the only potato spirits distillery in the United States. Mr. Scott combines a seasoned palate with cutting edge technology to ensure the quality production of Blue Ice Vodka.

Four-column Distillation

In an attempt to remove impurities, most vodka producers employ distillation processes that will inadvertently strip all traces of a vodka’s bouquet and diminish its texture. The result is a tasteless, insipid product.

Blue Ice Vodka is distilled in a four-column apparatus via fractional distillation. This distillation process allows the Master Distiller to control the removal of impurities, such as congeners and fusel oils, while maintaining the delicate flavor profile and rich texture of Blue Ice Vodka.


Blue Ice Vodka contains no additives such as traces of citric acids or glycerides, which are commonly found in most vodka.

Five Stage Filtration

After the careful distillation process, Blue Ice Vodka is filtered five times for extreme clarification. Most vodka is distilled only three or four times. The five-step filtration process includes passage through fine charcoal, filter press, garnet or crystal, travertine and submicron to ensure the utmost clarity.