March Madness Day-Time Recipe
One of our favorite mixologists, Tony Abou-Ganim, put a spin on the traditional Bloody Mary, dubbing it the “Bloody Bull”. A delicious mix of flavors and ingredients sure to be the perfect hair of the dog remedy for the morning after watching your favorite match-ups.
· 2 ounces Blue Ice vodka
· 2 ounces tomato juice
· 2 ounces prepared beef bouillon
· ½ ounce of fresh lemon juice
· 3 dashes Worcestershire sauce
· 2 dashes Tabasco Sauce
· 1 pinch Kosher salt
· 1 pinch coarsely ground black pepper
· Garnish: lemon wedge
Directions: Add all the ingredients to a shaker and fill with ice. Roll the shaker back and forth until everything is well mixed. Strain into a Collins glass filled with fresh ice and garnish with a lemon wedge.