COCKTAIL OF THE WEEK
Mom’s Huckleberry Lemosa
Ingredients:
1.5 oz. Blue Ice Huckleberry Vodka
2 oz. pink lemonade
1 Splash Prosecco
Garnish with fresh blueberries and raspberries.
Instructions:
Fill a cocktail shaker with ice. Add the Blue Ice Huckleberry Flavored Vodka, add pink lemonade and shake vigorously. Strain into a chilled champagne flute and top with prosecco. Garnish with fresh blueberries.
OUR HISTORY
America’s best potato vodka can only come from one place — Idaho. It is home to world’s finest and most luscious Russet Burbank potatoes and the birthplace of Blue Ice Vodka. It is where the people behind the brand come from and live, where our natural ingredients are sourced and where our product is crafted.
OUR VODKA
From the snow-crested peaks of the Grand Teton Mountains, our water originates from one of the last remaining pristine water source in America. The water gathers in the Snake River Aquifer, where it naturally filters through hundreds of feet of porous volcanic rock before reaching the two-hundred foot aquifer. This pristine water is the very essence of Blue Ice Vodka. Curated with the finest Idaho potatoes and produced with the artful science of handcrafted distillation, Blue Ice Vodka is the world’s highest quality potato vodka.
OUR MISSION
We are handcrafted and American made with a singular goal – to create the best tasting vodka.
Because taste is everything.