Blue Ice Hot Chocolate
• 1.5 oz. Blue Ice Potato Vodka
• ½-cup Swiss mix reduced calorie
• 1.75. cup of almond or oat milk
• Garnish: Chocolate zest and whipped cream (optional)
In a small saucepan, heat the milk over medium heat until is on brink of boiling, remove from heat and mix in chocolate until melted. Stir in the vodka in, top with whipped cream (optional).